Discussion Forum

#1

• aiko
• mail
• 2026/10/13 21:20

秋の味覚、芋煮会を今年も開催します！今年で4年目を迎えるこのイベント、毎回大盛況のため、今回は50名限定で行います。日本人でないご家族の方や、お子様もご参加頂けるアットホームな会なので、家族連れの方もお気軽にご参加下さい。

芋煮会とは？
秋に河原などの野外にグループで集まり、里芋が主役の鍋料理などを作ってワイワイと楽しむ季節行事です。 主に、東北地方で盛んに行われています。

日時：11月7日（土）12:00～16:30位
場所：Lake Miramar (Miramar Reservoir）
会費：$6(6歳以下無料)

芋煮以外はポットラック形式なので、何か皆さんでシェアできるもの(買ったor手作り料理、スナック、飲み物なんでもOK) をお持ちください。
※ お皿類はこちらで用意いたします。


人数把握の為、参加希望の方は早めにTicket Tailorにて参加希望の提示をお願いします。ではでは皆様の参加、お待ちしてまぁす(^∀^)/
https://buytickets.at/japaneseculturalexperiences/2473260

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書き込めなくなるまであと178日

#1

• ジェームス
• mail
• 2021/10/06 16:00

Sushi Tadokoro was on the Michelin list.

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#1

• 幸恵
• mail
• 2021/06/17 11:10

They can make cola in their own home. It takes a lot of work, but I'd like to give it a try.
https://macaro-ni.jp/87888

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#2

• ゆみえ
• 2021/06/23 (Wed) 08:30
• Report

In Japan, it looks like there is a kit. Will it be imported to the US soon?

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#3

• いつみ
• 2021/06/29 (Tue) 09:05
• Report

Please let me know if anyone has been able to recreate it with something readily available.
It doesn't have to taste completely like cola, but as close as possible is fine.

Is it possible to make a similar taste with ingredients that are good for you?

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#1

• 侑李
• mail
• 2021/06/10 12:35

What is the best way to put it ？ Please let me know if you have tried it.

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#2

• matsu
• 2021/06/11 (Fri) 11:50
• Report

I like the spam and lettuce best.
Corn and salt and pepper was good too.

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#3

• 蝶野
• 2021/06/13 (Sun) 09:25
• Report

It can be made Korean style by adding bulgogi and carrots and wrapping it with Korean seaweed.

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#4

• アリー
• 2021/06/16 (Wed) 09:39
• Report

I saw a recipe for making a western style onigiri with bacon, lettuce and eggs ！
Some people make it with omelets or mixed rice.

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#5

• ヒロ
• 2021/06/25 (Fri) 11:00
• Report

I guess "onigirizu" became popular because they had a good sense of naming it.

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#1

• 笹林
• mail
• 2021/05/26 09:39

The "Mugen Recipe Series" was very popular for a while.
I still see it now and then, but which recipe was the best? ？

I was crazy about green peppers.

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#2

• あんり
• 2021/05/27 (Thu) 08:23
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What is typical to begin with ？
bell bell pepper, cabbage, bean sprouts, cucumber, carrot ？

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#3

• 芋助
• 2021/05/29 (Sat) 09:05
• Report

Chinggengcai, turnip, avocado, enoki mushroom, pak choi, green onion ・ ・ ・ ・ There are too many to list. The one I enjoyed the most was avocado. I don't usually eat avocado, but I would gobble it up with this recipe.

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#4

• サリー
• 2021/06/01 (Tue) 15:45
• Report

I like mizuna best.

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#5

• mary
• 2021/06/03 (Thu) 08:40
• Report

Infinite recipes are basically based on chicken soup stock, sesame oil, and white sesame seeds ？ and also salted kelp, mentsuyu (Japanese noodle soup), and olive oil ？.

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#6

• 渥美
• 2021/06/11 (Fri) 11:56
• Report

I liked the chives, ginger, sesame oil, and chicken broth.

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#1

• 綿棒
• mail
• 2021/05/13 11:41

There are Japanese-American markets in the U.S., but why don't we talk about what we can't easily eat or what we want to eat but they don't have ？.

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#6

• 雄二
• 2021/05/26 (Wed) 09:34
• Report

There are macaroni salads in American supermarkets, but they are totally different from Japanese ones. What is it that makes the taste so different?

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#7

• 藍
• 2021/06/07 (Mon) 09:06
• Report

kudzu starch cake

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#8

• jeff
• 2021/06/08 (Tue) 10:36
• Report

I saw a TV show featuring a product collaboration between Donbeito and UFO. I would love to try both. Is it impossible because it is only available for a limited time?

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#9

• keiko
• 2021/06/09 (Wed) 09:23
• Report

Frozen fried rice is available in supermarkets here, but there is not as much variety as in Japan, so I wish there were more varieties.

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#10

• rainbow
• 2021/06/09 (Wed) 17:33
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I want to be able to buy handmade udon and handmade soba in San Diego.

And why don't they sell nori-tamari ？ I also want peyoung.

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#1

• 81
• mail
• 2026/08/01 20:02

I'm cutting back on salt because of my blood pressure, but I'd like to ask for some
healthy chicken breast recipes that taste great even without salt.
I'd really appreciate your help.

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書き込めなくなるまであと137日

#2

• 81
• 2026/08/09 (Sun) 16:12
• Report

I slice the chicken breast lengthwise and stir-fry it in olive oil with wine vinegar, garlic, black pepper, and herbs. I also stir-fry broccoli, onions, and other vegetables along with them. I found the wine vinegar online, so I bought it right away. It turned out really delicious.

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#1

• 颯矢
• mail
• 2026/07/28 22:00

Hello.

This is a bit of a strange question, but … .

I’m a foreigner, and I lived in Japan for about six years.
When I lived in Uguisudani, I used to go to a curry restaurant near my house all the time, and I absolutely loved that huge naan.

I live in Los Angeles now, but even though I’ve tried various Indian restaurants here, for some reason the naan is completely different from what I used to eat in Japan.

You know, the naan that’s as big as a bicycle saddle, fluffy, slightly sweet, and served with butter chicken （ lol ） .

I’m starting to wonder, “Is the Indian-Nepalese cuisine in Japan actually unique to Japan? ？” … .

If anyone knows of any Indian ・ or Nepalese curry restaurants in the Los Angeles area that are similar to the ones in Tokyo, please let me know ！

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書き込めなくなるまであと107日

#2

• ｔｔ
• 2026/07/30 (Thu) 15:37
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https://チコちゃんに叱られる.com/23023.html

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#3

• 颯矢
• 2026/07/30 (Thu) 22:58
• Report

Thank you ！ That was really interesting.
So that’s why I couldn’t find one even when I looked in Los Angeles （ lol ）.
If you know of any restaurants in Los Angeles or the U.S. that are similar to Innepa in Japan, please let me know ！

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#4

• Sunny1028
• 2026/08/01 (Sat) 21:49
• Report

Aroma Indian Kitchen
It was a buffet-style restaurant that was both affordable and delicious. The naan wasn't as big as the kind you get at Saddle, but it wasn't any different from the naan I used to eat in Japan.

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#5

• 冷蔵君
• 2026/08/04 (Tue) 14:46
• Report

It’s round in shape, but CoCo Ichibanya serves naan. I think it was pretty fluffy, actually.

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#1

• あお
• mail
• 2026/08/02 21:06

It seems Nagatanien's Mokomoko was re-released in August 3 ！ ！ ！ ！ ！ ！
Please let me know if you spot it in Kisarazu ！ ！ ！ ！ ！ ！

Brings back memories ！ ！ ！ ！ ！ I want to eat that ！ ！ ！ ！ ！

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書き込めなくなるまであと106日

#1

• Tammy
• mail
• 2026/06/08 12:57

Nice to meet you😊
I am Tammy, a housewife in her 30s.
I am currently living in Connecticut due to my husband's work, but I don't have many Japanese friends around me and would love to make some! I would like to participate in any cooking classes held by Japanese people.
If you know of any cooking classes in the New York area that you would recommend, I would be very happy to hear about them ！
Thank you 🌸.

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書き込めなくなるまであと50日