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Japanese ingredients you would like us to purchase and prepared menus you would like us to make

Food / Gourmet
#1
  • 綿棒
  • mail
  • 2021/05/13 11:41

There are Japanese-American markets in the U.S., but why don't we talk about what we can't easily eat or what we want to eat but they don't have ？.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#6
  • 雄二
  • 2021/05/26 (Wed) 09:34
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There are macaroni salads in American supermarkets, but they are totally different from Japanese ones. What is it that makes the taste so different?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#7
  • 藍
  • 2021/06/07 (Mon) 09:06
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kudzu starch cake

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#8
  • jeff
  • 2021/06/08 (Tue) 10:36
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I saw a TV show featuring a product collaboration between Donbeito and UFO. I would love to try both. Is it impossible because it is only available for a limited time?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#9
  • keiko
  • 2021/06/09 (Wed) 09:23
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Frozen fried rice is available in supermarkets here, but there is not as much variety as in Japan, so I wish there were more varieties.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#10

I want to be able to buy handmade udon and handmade soba in San Diego.

And why don't they sell nori-tamari ？ I also want peyoung.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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