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Topic

Japanese ingredients you would like us to purchase and prepared menus you would like us to make

Food / Gourmet
#1
  • 綿棒
  • mail
  • 2021/05/13 11:41

There are Japanese-American markets in the U.S., but why don't we talk about what we can't easily eat or what we want to eat but they don't have ？.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#2
  • 五月
  • 2021/05/17 (Mon) 12:44
  • Report

Imagawa-yaki. Anko (red bean paste) flavor is often seen, but cream and other flavors are not so common.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#3
  • めぐみ
  • 2021/05/21 (Fri) 14:33
  • Report

We have onigiri here as well, but there are not as many varieties as there are in Japan. When I go to an onigiri shop in Japan, I get so caught up in the variety that I can never make up my mind. Sometimes I wish there were more varieties in America.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#4
  • そうめん
  • 2021/05/24 (Mon) 10:20
  • Report

I want to eat cream anmitsu. I also want to eat parfait.
My problem is that I have too many ingredients when I make it by myself.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#5
  • せいや
  • 2021/05/25 (Tue) 09:06
  • Report

I want to eat egg steamed buns.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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