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1. Michelin (Guide)（701view/0res） Food / Gourmet 2021/10/06 16:00
2. Kraft Cola（777view/2res） Food / Gourmet 2021/06/29 09:05
3. A delicious recipe for "onigirizushi" (rice with o...（1kview/4res） Food / Gourmet 2021/06/25 11:00
4. The best of the infinite recipes.（811view/5res） Food / Gourmet 2021/06/11 11:56
5. Japanese ingredients you would like us to purchase...（1kview/9res） Food / Gourmet 2021/06/09 17:33
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Michelin (Guide)

Food / Gourmet
#1
  • ジェームス
  • mail
  • 2021/10/06 16:00

Sushi Tadokoro was on the Michelin list.

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Kraft Cola

Food / Gourmet
#1
  • 幸恵
  • mail
  • 2021/06/17 11:10

They can make cola in their own home. It takes a lot of work, but I'd like to give it a try.
https://macaro-ni.jp/87888

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#2
  • ゆみえ
  • 2021/06/23 (Wed) 08:30
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In Japan, it looks like there is a kit. Will it be imported to the US soon?

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#3
  • いつみ
  • 2021/06/29 (Tue) 09:05
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Please let me know if anyone has been able to recreate it with something readily available.
It doesn't have to taste completely like cola, but as close as possible is fine.

Is it possible to make a similar taste with ingredients that are good for you?

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A delicious recipe for "onigirizushi" (rice with onions)

Food / Gourmet
#1
  • 侑李
  • mail
  • 2021/06/10 12:35

What is the best way to put it ？ Please let me know if you have tried it.

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#2
  • matsu
  • 2021/06/11 (Fri) 11:50
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I like the spam and lettuce best.
Corn and salt and pepper was good too.

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#3
  • 蝶野
  • 2021/06/13 (Sun) 09:25
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It can be made Korean style by adding bulgogi and carrots and wrapping it with Korean seaweed.

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#4
  • アリー
  • 2021/06/16 (Wed) 09:39
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I saw a recipe for making a western style onigiri with bacon, lettuce and eggs ！
Some people make it with omelets or mixed rice.

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#5
  • ヒロ
  • 2021/06/25 (Fri) 11:00
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I guess "onigirizu" became popular because they had a good sense of naming it.

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The best of the infinite recipes.

Food / Gourmet
#1
  • 笹林
  • mail
  • 2021/05/26 09:39

The "Mugen Recipe Series" was very popular for a while.
I still see it now and then, but which recipe was the best? ？

I was crazy about green peppers.

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#2
  • あんり
  • 2021/05/27 (Thu) 08:23
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What is typical to begin with ？
bell bell pepper, cabbage, bean sprouts, cucumber, carrot ？

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#3
  • 芋助
  • 2021/05/29 (Sat) 09:05
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Chinggengcai, turnip, avocado, enoki mushroom, pak choi, green onion ・ ・ ・ ・ There are too many to list. The one I enjoyed the most was avocado. I don't usually eat avocado, but I would gobble it up with this recipe.

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#4
  • サリー
  • 2021/06/01 (Tue) 15:45
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I like mizuna best.

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#5
  • mary
  • 2021/06/03 (Thu) 08:40
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Infinite recipes are basically based on chicken soup stock, sesame oil, and white sesame seeds ？ and also salted kelp, mentsuyu (Japanese noodle soup), and olive oil ？.

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#6
  • 渥美
  • 2021/06/11 (Fri) 11:56
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I liked the chives, ginger, sesame oil, and chicken broth.

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Japanese ingredients you would like us to purchase and prepared menus you would like us to make

Food / Gourmet
#1
  • 綿棒
  • mail
  • 2021/05/13 11:41

There are Japanese-American markets in the U.S., but why don't we talk about what we can't easily eat or what we want to eat but they don't have ？.

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#6
  • 雄二
  • 2021/05/26 (Wed) 09:34
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There are macaroni salads in American supermarkets, but they are totally different from Japanese ones. What is it that makes the taste so different?

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#7
  • 藍
  • 2021/06/07 (Mon) 09:06
  • Report

kudzu starch cake

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#8
  • jeff
  • 2021/06/08 (Tue) 10:36
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I saw a TV show featuring a product collaboration between Donbeito and UFO. I would love to try both. Is it impossible because it is only available for a limited time?

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#9
  • keiko
  • 2021/06/09 (Wed) 09:23
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Frozen fried rice is available in supermarkets here, but there is not as much variety as in Japan, so I wish there were more varieties.

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#10

I want to be able to buy handmade udon and handmade soba in San Diego.

And why don't they sell nori-tamari ？ I also want peyoung.

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